Strawberry Jam

Step 1 of 5

Firstly, hull and chop the strawberries into small chunks.

Step 2 of 5

Take a heavy bottom non-stick pan and add all the chopped strawberries, sugar, and lemon juice to it.

Step 3 of 5

The sugar will start to melt in some time. Once the sugar melts completely, let the mixture boil for 7-8 minutes on a medium flame and stirring in between.

Step 4 of 5

When the mixture thickens, approximately after 15 minutes, put the flame on slow and keep stirring the mixture to avoid sticking it to the bottom.

Step 5 of 5

Finally, when the mixture thickens completely, switch off the flame and transfer it into a bowl and let it cool down to room temperature.