Strawberry Oats Crumble Galette

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Steps showing how to make Strawberry Oats Crumble

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Firstly, preheat the oven to 180 C for 20 minutes.  Hull the strawberries and chop them into small chunks. Combine the brown sugar, strawberries and cornflour, stir and set it aside.

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In a small bowl, combine oats, flour, jaggery, almonds, cinnamon, and salt. Stir in olive oil with a fork to make a crumbly mixture.

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Take a baking dish, and place strawberry filling at the bottom and sprinkle the crumble mixture over the top. Bake it in a pre-heated oven for about 40 minutes till it turns golden brown.

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Let the crumble cool down at room temperature for 10 minutes before adding it into the Galette.

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Steps showing how to make Galette dough

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Firstly, pre-heat the oven at 180 c for 2o minutes. Now for the dough, take whole wheat flour in a bowl, add salt, baking powder, baking soda, and cold butter cubes.

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Rub the butter cubes with your fingertips till it becomes all crumbly in texture. Knead the dough by adding cold water a little at a time till it forms a hard dough. Keep it aside.