Strawberry Oats Crumble
by Hetal Kamdar
Ingredients
- Fruit Filling:
- 250 grams Strawberries
- 2 tbsp Brown Sugar
- 1/2 tsp Cornflour
- For the Crumble Topping:
- 1 cup Rolled Oats / Instant Oats
- 1/2 cup Whole Wheat Flour
- 2 tbsp Organic Jaggery
- 1/2 cup siced Almonds
- 1 tsp Cinnamon Powder
- 1 1/2 tbsp Extra Virgin Olive Oil
- a pinch of Salt
Step 1 of 4
Firstly, preheat the oven to 180 C for 20 minutes. Hull the strawberries and chop them into small chunks. Combine the brown sugar, strawberries and cornflour, stir and set it aside.
Step 2 of 4
In a small bowl, combine oats, flour, jaggery, almonds, cinnamon, and salt. Stir in olive oil with a fork to make a crumbly mixture.
Step 3 of 4
Take a baking dish, and place strawberry filling at the bottom and sprinkle the crumble mixture over the top. Bake it in a pre-heated oven for about 40 minutes till it turns golden brown.
Step 4 of 4
Let the crumble cool down at room temperature for 10 minutes and serve it with fresh strawberries or ice cream.
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