Stuffed spinach paratha
by Hetal Kamdar
Ingredients
- ½ cup grated paneer
- 1 tbsp finely chopped capsicum
- 1 tbsp finely chopped onion
- ½ tsp ginger-green chili paste
- 2 tbsp finely chopped coriander
- Salt as per taste
- 2 cups whole wheat flour
- 2 tbsp spinach puree
- 1 tsp oil
- Salt to taste
- Whole wheat flour for rolling
- 4 tsp ghee for cooking
Step 1 of 7
Combine the wheat flour, spinach puree, 1 tsp of oil and salt in a bowl and knead into a soft smooth dough using enough water.
Step 2 of 7
Cover with a wet muslin cloth and keep aside for a while.
Step 3 of 7
Knead again using the remaining ¼ tsp of oil till smooth and elastic. Keep aside.
Step 4 of 7
Divide the dough into 4 equal portions and roll out a portion of the dough into a 175 mm. diameter circle using little flour for rolling.
Step 5 of 7
Place a portion of the stuffing in the center and fold the edges to make an envelope to cover the stuffing.
Step 6 of 7
Cook the paratha on a non-stick tava (griddle) with the open edges at the bottom using 1 tsp of ghee till it turns golden brown in color from both the sides.
Step 7 of 7
Repeat with the remaining dough and stuffing to make 3 more parathas.
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