Sukha Bhel
by Hetal Kamdar
Ingredients (1/2)
- 2 cups puffed rice
- 1 medium-size onion finely chopped
- 1 medium-size tomato finely chopped
- 2 small potatoes boiled and diced
- 1 tsp lemon juice
- 2 tsp Rajkot sukha chutney
- 1 tsp chaat masala
- 1/2 cup sev
- 4-5 papdis
- 1 tsp turmeric powder
- salt as per taste
- a handful of finely chopped coriander leaves
Ingredients (2/2)
- a handful of pomegranate seeds for garnish
Step 1 of 7
Keep chopped onion, tomato, and potatoes ready in a bowl.
Step 2 of 7
Heat oil in a pan, add 1 tsp turmeric powder, salt, and roast puffed rice or mamra for 2-3 minutes till they are crunchy.
Step 3 of 7
Now take puffed rice in a bowl and start by mixing all the vegetables in it.
Step 4 of 7
Add Rajkot Sukha chutney in the above mixture.
Step 5 of 7
Add Chaat masala also in that.
Step 6 of 7
Give it a quick stir and add papdis and sev in the sukha bhel.
Step 7 of 7
Finally, garnish it with finely chopped coriander leaves and pomegranate seeds and serve.
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