Sweet And Tangy Turnip Pickle

Step 1 of 8

Peel the turnips in thick and round slices.

Step 2 of 8

Rub it with salt and store for 3-4 hours.

Step 3 of 8

Then mix the sugar and the spices together.

Step 4 of 8

Ground the dates with a small amount of vinegar.

Step 5 of 8

Heat 1 tsp mustard oil in a pan and fry the ground garlic until it turns brown and then add the turnips.

Step 6 of 8

Once it becomes dry…add vinegar..the remaining mustard oil..mixed sugar…spices and dates.

Step 7 of 8

Remove from the pan and transfer it in an airtight jar.

Step 8 of 8

Keep it out for 24 hours and then it is ready to use.