Sweet Corn Tikkis
by Hetal Kamdar
Ingredients (1/2)
- 5-6 boiled potatoes
- 1/2 cup boiled sweetcorn
- 1 tsp cumin/jeera powder
- 1 tsp coriander/dhania powder
- salt as per taste
- 1 tsp red chili powder
- 1 tsp ginger garlic paste
- a handful of finely chopped coriander leaves
- 2 tbsp poha/beaten rice
- 1 tsp lemon juice
- 2 tbsp cooking oil
- For serving
Ingredients (2/2)
- Green coriander chutney
- Tomato ketchup
Step 1 of 8
Firstly peel the skin of the boiled potatoes, mash them and keep it aside on a plate.
Step 2 of 8
Now boil the sweetcorn in a pressure pan till 4-5 whistles and switch off the flame. Once the pressure release and the pan cool down, open the lid and strain it and remove all the excess water and ...
Step 3 of 8
Now mix boiled sweetcorn with mashed potatoes and add all the spices and coriander leaves and mix it well.
Step 4 of 8
4.Now take the poha/beaten rice and grind it into a fine powder, this will act as a binder here.
Step 5 of 8
Mix this into the above mixture and combine all the ingredients properly and roll small balls out of it and keep it aside. Press them a little and keep it aside.
Step 6 of 8
For shallow frying, heat a non-stick pan and drizzle oil and place the tikkis on it. Fry them until they turn golden brown.
Step 7 of 8
Now flip the tikkis and cook the same way on the other side as well till they are golden brown and crispy.
Step 8 of 8
Finally repeat the same procedure with all the sweet corn tikkis and serve them hot with green coriander chutney and tomato ketchup.
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