Sweet Potato and Peanut Poppers – Navratri Vrat | Fasting Food

Step 1 of 8

Boil sweet potatoes in a pressure pan till 2 whistles.

Step 2 of 8

Meanwhile, roast the peanuts on a medium flame till 4-5 minutes stirring continuously.

Step 3 of 8

Once the peanuts are roasted remove it on a plate and let it cool under a room temperature.

Step 4 of 8

Open the whistle of the pressure pan and remove sweet potatoes and let it cool for a minute.

Step 5 of 8

Now peel them and mash them with your hands and keep it in a plate.

Step 6 of 8

Now remove the outer skin of peanuts and grind them coarsely in a grinder.

Step 7 of 8

Add the coarse peanuts in mashed sweet potato.

Step 8 of 8

Now all chili-ginger paste, lemon juice, pepper powder, cumin powder, finely chopped coriander leaves and salt in the mixture.