Tawa Bread Roll
by Hetal Kamdar
Ingredients
- 1 finely chopped onion
- 2 boiled and mashed Potatoes
- 1 tsp minced garlic
- 1 tsp finely chopped green chilies
- 1/2 tsp black pepper powder
- 1 tsp cumin powder or Jeera Powder
- salt as per taste
- 10 slices of bread
- Butter as required
- 1 1/2 tsp cornflour
- 1/2 cup water
Step 1 of 8
Firstly, make the stuffing and keep it ready, for this heat oil in a pan and add green chilies, minced garlic, and onions. Saute it for 2-3 minutes till they are brown.
Step 2 of 8
Now add boiled and mashed potatoes in it, cumin powder, black pepper powder, salt and mix well.
Step 3 of 8
Let this mixture cook for a minute and switch off the flame. Keep this stuffing aside and let it cool down.
Step 4 of 8
Meanwhile, arrange bread slices on a tray and start by cutting the cores.
Step 5 of 8
On the other side make a slurry using cornflour and water and mix well till there are no lumps.
Step 6 of 8
Roll each bread with a rolling pin till the bread slices are thin. Place the above-prepared potato stuffing in the center as shown in the picture below.
Step 7 of 8
Now apply slurry on all 4 sides with the help of a cooking brush or use your fingers for it. Seal all the 4 sides neatly and repeat the same procedure with other bread.
Step 8 of 8
Heat oil in a nonstick Tawa, apply 2 tsp butter and place these bread rolls. Cook them on a medium flame till they are brown and crispy.
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