Tawa Pulao
by Hetal Kamdar
Ingredients (1/2)
- 4 cups Boiled or Steamed Rice
- ½ cup boiled peas
- 2 medium-sized Onions
- 1 big green capsicum
- ½ cup finely chopped Coriander Leaves
- 1 small chopped tomato
- 6-7 cloves of chopped Garlic
- 1 tbsp Cumin Seeds
- 8-10 chopped cashew nuts
- 3 tbsp Butter Or Oil
- 2 Green Chilies chopped finely
- 1 t/s Turmeric
Ingredients (2/2)
- 2 t/s Pav Bhaji Masala
- 1 tbsp Garam Masala
- ½ t/s Red Chili Powder
- Salt as per taste
Step 1 of 8
Take a pan and add butter or oil.
Step 2 of 8
Once it is hot add cumin seeds and when they crackle stir in chopped Garlic and cashew nuts.
Step 3 of 8
Sauté for a minute on low fire.
Step 4 of 8
Now add chopped Onions and capsicums. Sauté until they are crispy and golden brown.
Step 5 of 8
Now add the chopped tomatoes and boiled peas. Wait until tomatoes water dries up.
Step 6 of 8
Add pav bhaji masala and all the other spices and stir well.
Step 7 of 8
Let the vegetable cook for 2 to 3 mins. Combine well with a spoon very carefully.
Step 8 of 8
Once all the masalas and vegetables blend well its time to add the rice.
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