Tomato and Beetroot Soup
by Hetal Kamdar
Ingredients
- 1- medium-size beetroot
- 4-5- medium size tomatoes
- 2- medium size onions
- 1 tbsp butter
- 6-7 cloves garlic
- 1 tbsp fresh cream for garnishing
- Salt and fresh ground pepper as per the taste
Step 1 of 8
Peel the beetroots and chop them coarsely.
Step 2 of 8
Chop the tomatoes and onions and boil all the above veggies in a pressure pan for 3 whistles on a medium flame.
Step 3 of 8
Open the pressure pan once it is cooled down and puree the soup in a food processor.
Step 4 of 8
Strain the soup and pour it in a bowl.
Step 5 of 8
Take a small pan and add butter in it and once it melts add garlic and saute till 30 seconds.
Step 6 of 8
Mix this to the soup and add freshly ground pepper and salt as per the taste.
Step 7 of 8
Pour the hot soup into bowls and garnish it with fresh cream.
Step 8 of 8
Serve it with bread croutons or breadsticks.
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