
by Hetal Kamdar
Step 1 of 8
Take tomato pieces in a blender jar.
Step 2 of 8
Add some water and blend it completely.
Step 3 of 8
Now strain the mixture properly and pour it in a jar.
Step 4 of 8
Add the sugar syrup, grated ginger, chat masala, and salt in the jar.
Step 5 of 8
Mix everything thoroughly.
Step 6 of 8
Now take your serving glasses and rim it with black salt.
Step 7 of 8
Add a few mint leaves and muddle.
Step 8 of 8
Add some ice cubes and pour the prepared juice.
Get the full recipe with tips and notes