Tomato Rice
by Hetal Kamdar
Ingredients (1/2)
- 1 onion finely chopped
- 2 to matoes finely chopped
- 2 cup cooked Basmati Rice
- 1 tsp mustard seeds
- 1 tsp urad dal
- a handful of curry leaves
- 1 green chili finely chopped
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander and cumin powder
- salt as per taste
- 1 tbsp cooking oil
Ingredients (2/2)
- a handful of finely chopped coriander leaves.
Step 1 of 8
Firstly, chop onion and tomatoes and keep it aside, and assemble all the ingredients.
Step 2 of 8
Now, heat oil in a pan and add urad dal, once it starts to crackle and turns light brown in color add mustard seeds and allow it to crackle.
Step 3 of 8
Add green chilies and curry leaves in that pan.
Step 4 of 8
Now add finely chopped onions in the pan and allow it to cook for 2 minutes till they turn brown and shrink.
Step 5 of 8
Time to add tomatoes in the pan and cook for 1 minute before adding in the spices.
Step 6 of 8
Add turmeric powder, red chili powder, salt, and coriander powder and mix everything well till tomatoes are cooked and mushy. This will take around 2 minutes.
Step 7 of 8
Finally, add cooked rice and mix everything well till the spices are mixed well.
Step 8 of 8
Garnish with finely chopped coriander leaves and serve it hot.
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