Tzatziki Dip
by Hetal Kamdar
Ingredients
- 2 cups plain hung yogurt
- 1 cucumber peeled and grated
- 2 tbsp chopped fresh dill
- 2 tsp minced garlic
- 1 tsp apple cider vinegar
- 1 tsp olive oil
- ½ tsp salt
- ¼ tsp fresh grounded pepper
- 1 tbsp freshly squeezed lime juice
- ½ cup sour cream
Step 1 of 6
Drain the excess liquid from the containers of yogurt and measure the yogurt into a medium bowl.
Step 2 of 6
Take the grated cucumber in your hands and squeeze out as much as you can until it is dry. It will shrink to a very small ball.
Step 3 of 6
Pull apart the shreds and add to the yogurt.
Step 4 of 6
Stir in the vinegar, olive oil, garlic, salt, black pepper, and lemon juice and combine well.
Step 5 of 6
Stir in the sour cream.
Step 6 of 6
Cover the bowl and refrigerate for a few hours so the flavors blend. Serve with crispy pita chips or potato wafers.
Loved this recipe?
Get the full recipe with tips and notes