Um Ali /Om Ali-Ramadan Special
by Hetal Kamdar
Ingredients (1/2)
- 4 slices- White bread
- 1 tbsp- Desiccated Coconut Powder
- 2 cups- Cold Milk
- 2 cups- Simple sugar syrup
- 1/2 tsp- Cardamom Powder
- Mix nuts of your choice.
- I have used the following nuts
- A handful of
- Pecan nuts
- Coconut nibs
- Pistachios
- Cranberries
Ingredients (2/2)
- Raisins
- Figs
- Dry Rose Petals to garnish
Step 1 of 8
For Making Simple Sugar Syrup-
Step 2 of 8
Take 2 cups of sugar in a pan and add 2 1/2 cups of water to it.
Step 3 of 8
Boil it till bubbles are seen. Switch off the gas and let the syrup cool at room temperature.
Step 4 of 8
How to Proceed:
Step 5 of 8
Boil Milk in a pan add, sugar, coconut powder, and boil till it thickens.
Step 6 of 8
Pre-heat the oven at 160 C for 10 minutes and meanwhile do all the preparations for Um Ali.
Step 7 of 8
Toast bread slices on a nonstick Tawa using ghee till the bread becomes crisp and brown. Keep them aside.
Step 8 of 8
Chop all the nuts coarsely and keep them aside in a bowl.
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