Upma Recipe
by Hetal Kamdar
Ingredients (1/2)
- 1 cup Rava
- 1 tbsp Ghee
- 2 1/2 cups water
- 1 tbsp curd / Yogurt
- 1 tsp sugar
- 2-3 green chilies finely chopped
- 7-8 curry leaves
- 1 tsp mustard seeds
- 1 tsp chana dal
- 5-6 cashew nuts
- 1 big onion finely chopped
- Salt as per taste
Ingredients (2/2)
- 1 tbsp cooking oil
- 1/4 th cup of finely chopped coriander leaves
Step 1 of 8
How to Roast Rava / Semolina
Step 2 of 8
Heat ghee in a nonstick pan and add Rava/Semolina to it.
Step 3 of 8
Roast the Rava on a medium flame stirring frequently for about 5 minutes till it turns brown.
Step 4 of 8
Once the Rava leaves a nice aroma and turns the brown switch off the flame and remove it on a plate and keep it aside.
Step 5 of 8
How to make Upma
Step 6 of 8
Heat oil in a pan and add mustard seeds to it.
Step 7 of 8
Once they crackle, add chana dal to it.
Step 8 of 8
Wait for 30 seconds to allow chana dal to turn brown.
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