Veg Cutlet
by Hetal Kamdar
Ingredients (1/2)
- 3 Potatoes boiled
- 1 Onion finely chopped
- 1 Capsicum finely chopped
- 2 Carrots grated
- 1 tsp Cumin powder/ Jeera Powder
- 1 tsp Garam Masala
- 1/2 tsp Black Pepper crushed
- 1 tsp Green Chili Paste
- 1 cup Corn Flakes
- 2 tbsp Cornflour
- 1 tbsp All-purpose flour
- 1 tbsp Oats Flour
Ingredients (2/2)
- Salt to taste
- Oil for Shallow Frying
Step 1 of 5
Firstly, peel the skin of the boiled potatoes and mash them and keep it in a broad vessel. To that add grated carrots, finely chopped onions, capsicum, Oats flour, and all the spices. Mix all the i...
Step 2 of 5
Now make equal rounds of the dough and use a heart-shaped cutter and mold it into that shape.
Step 3 of 5
Crush the corn flakes into a fine powder and keep it aside. To make cornflour paste, mix cornflour, all-purpose flour, salt, crushed black pepper, add water and whisk it till there are no lumps.
Step 4 of 5
Grease your hands with little oil, take a heart-shaped cutlet, dip into cornflour paste, and coat with crushed cornflakes. You have to repeat this with the rest of the cutlets.
Step 5 of 5
Now, heat a non-stick pan and grease it with oil. Once the pan becomes hot, add little oil, 4-5 cutlets, and shallow fry on both sides till they are gold and crispy. Repeat the same procedure with ...
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