Veg Kabab

Step 1 of 8

Firstly, boil the potatoes in a pressure pan till 2 whistles. Once the pan is cooled, open the whistle, let the potato cool down and then peel the potatoes.

Step 2 of 8

Meanwhile, boil carrots and green beans in a pan of hot boiling water till they are soft and tender. Alternatively, you can also steam them.

Step 3 of 8

Now drain them in a strainer and let them cool down.

Step 4 of 8

In a small frying pan, heat oil and add chopped onion, capsicum, salt and minced garlic in it. Saute them for 2 minutes till they are cooked nicely and keep it aside.

Step 5 of 8

Take a broad vessel and mash potatoes, add onion, capsicum, and all the spices in the stuffing.

Step 6 of 8

Now add smashed carrots, beans, bread crumbs, and cornflour and mix everything well till all the spices and vegetables are nicely blended.

Step 7 of 8

Keep the stuffing in a bowl and now you are ready to make the kababs. You can also keep the stuffing in the fridge if you want to make these kababs after some time.

Step 8 of 8

Time to shape our kababs, for this we will need ice cream sticks or barbeque sticks. Start by greasing your palm with little oil so that the stuffing doesn't stick to your hands.