Vegan and Gluten-free Pancakes
by Hetal Kamdar
Ingredients (1/2)
- 1/2 cup Amaranth flour also known as Rajgira flour
- 1/2 cup Buckwheat flour also known as Kuttu flour
- 1/2 Cup Barnyard Millet flour also known as Sama flour
- 1 Medium size Finely chopped Onion
- 1 Medium size Finely chopped Capsicum
- 2 Medium size Finely chopped Carrots
- 1 tsp Turmeric powder
- 1 tsp Red chili powder
- 1 tsp Coriander powder
- 1 tsp Cumin powder
- 1/2 tsp Pepper powder
- 1 tsp Soda-bi-carb
Ingredients (2/2)
- A handful of finely chopped coriander leaves
- 2 tbsp Oil
Step 1 of 8
Mix amaranth, buckwheat, and Barnyard Millet flour in a bowl and add water.
Step 2 of 8
Whisk it well till no lumps are formed in the flour.
Step 3 of 8
Add all the spices mentioned in the above ingredients list.
Step 4 of 8
Whisk it well till all the spices are mixed properly in the batter.
Step 5 of 8
Now add finely chopped onions, capsicum, and carrots in the batter.
Step 6 of 8
Finally, add finely chopped coriander leaves to the batter and whisk it well.
Step 7 of 8
Make sure no lumps are there in the batter.
Step 8 of 8
At this stage add soda-bi-carb and leave the batter to rest for 5 minutes.
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