Samo Upma - Navratri | Shravan | Fasting | One Pot Vegan Recipe
by Hetal Kamdar
Ingredients
- 1 1/2 cups Barnyard millet/ Samo
- 1/2 cup Peanuts
- A handful of Cashew nuts
- 1 tbsp Yogurt
- 3 Cups Warm water
- 1 big Green chili
- 1 tsp Cumin seeds
- A handful of Curry leaves
- Pinch of Sugar
- 1 tsp Lemon juice
- 1 tbsp Groundnut oil/ Sunflower oil
- Rock Salt/ Salt as per taste
Step 1 of 8
Take 1 1/2 cups of Barnyard Millet/ Samo in a bowl and wash it with water at least 3 times.
Step 2 of 8
Soak it for 10 minutes cooking.
Step 3 of 8
Keep peanuts, cashew nuts, green chili, curry leaves, and cumin seeds ready in a plate before you start to cook.
Step 4 of 8
Heat oil in a pan and once it's hot add cashew nuts and fry them till golden brown.
Step 5 of 8
Remove on a plate and now add peanuts and fry them till golden brown in color on a medium flame.
Step 6 of 8
If you fry them on a high flame then it will not be crunchy. Remove it on a plate and keep it aside.
Step 7 of 8
Now add cumin seeds, once they start crackling add curry leaves and green chili in it.
Step 8 of 8
Saute it for 4-5 seconds and add Samo in it. Add 2 cups of water in it and let it cook for 5 minutes stirring it in between.
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