Vegan Bruschetta with Alfalfa Sprouts and Stir Fry Vegetables
by Hetal Kamdar
Ingredients (1/2)
- 1 Loaf Baguette bread or any long garlic bread
- 1 Small size Onion
- 1 Small size Broccoli
- 1 Small size Red Bell pepper
- 8-10 pieces Baby corn
- 100 grams Alfalfa Sprouts
- 1 medium Zucchini
- 8-10 Minced Garlic
- 1 cup Tomato ketchup
- 1 tsp Dry Oregano
- 1 tsp Chili flakes
- 1 tsp Pepper powder
Ingredients (2/2)
- 2 tbsp Olive oil
Step 1 of 8
Chop all the vegetables into small chunks and keep it in a bowl.
Step 2 of 8
Rinse alfalfa sprouts with warm water preferably and strain it.
Step 3 of 8
Remove the water from it and keep it in a bowl.
Step 4 of 8
Mince garlic and keep it in a bowl.
Step 5 of 8
Heat a non-stick wok and add Olive oil to it.
Step 6 of 8
Once the oil is hot add minced garlic and saute it for 20 seconds.
Step 7 of 8
Now add chopped onions and bell peppers in it.
Step 8 of 8
Saute it for another minute and now add the rest of the vegetables in it.
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