Vegan Coriander Coconut Chutney - Navratri Vrat | Fasting recipe
by Hetal Kamdar
Ingredients
- 1 Medium Bunch Fresh coriander leaves
- 1 cup Freshly grated Coconut
- 1-2 green chili
- 1 inch Fresh Ginger
- 1 tbsp Peanuts
- 2 tsp Lemon juice
- Salt as per taste
Step 1 of 5
Add peanuts, green chilies, and coconut to a grinder and grind it coarsely.
Step 2 of 5
Once all the above ingredients are coarsely grounded add finely chopped coriander leaves, salt, and lemon juice.
Step 3 of 5
Now grind it again for a minute till all the ingredients are well-grounded and blended properly.
Step 4 of 5
Taste the chutney and adjust the salt as per your taste buds.
Step 5 of 5
If the chutney is a tad salty you can add a pinch of sugar to it.
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