Vegan Mango and Spinach Salad
by Hetal Kamdar
Ingredients
- 1 cup mangoes
- 1 cup yellow and red bell pepper
- 1/2 cup tomatoes
- 1 cup lettuce
- 1 cup spinach
- 1 tbsp balsamic vinegar
- 1 tbsp Olive oil
- 1 tsp pepper powder
- 1 tsp mixed dry herbs
- salt as per taste
Step 1 of 6
Wash and chop spinach and put it in hot water for 5 minutes and then remove it on a plate filled with ice cubes. This helps in retaining the color of the spinach and makes it cold too.
Step 2 of 6
Combine all the ingredients in a bowl and add spinach in it.
Step 3 of 6
Blend all the ingredients of the dressing in a small Mason Jar and just mix it well or whisk all the ingredients in a small bowl and pour it on the salad.
Step 4 of 6
Toss to combine and season it with salt..pepper and mixed herbs.
Step 5 of 6
Let the salad sit for 5-10 minutes.
Step 6 of 6
This salad is best when it is cold..so used all the cold vegetables and serve it fresh.
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