Veggie And Mayo Clubhouse Sandwich
by Hetal Kamdar
Ingredients
- 8 slices Brown bread
- 2 cups grated carrots
- 2 cups Grated pink radish
- 1 small red bell pepper
- 1 tbsp butter at room temperature
- 1 small bunch lettuce leaves
- 1 tbsp eggless mayonnaise
- 1 tsp chaat masala
- 1 tsp Italian seasoning
- Salt and pepper to taste
Step 1 of 8
Take a bowl and add the grated carrots, mayonnaise, Italian seasoning, pepper powder, and salt.
Step 2 of 8
Mix well and keep it aside.
Step 3 of 8
Take another bowl and mix the grated radish, chaat masala and keep it aside.
Step 4 of 8
Take another bowl and add the hand-torn lettuce and red bell pepper slices.
Step 5 of 8
Mix salt and pepper powder and keep it aside.
Step 6 of 8
Apply butter on one of the sides of all the slices.
Step 7 of 8
Now spoon the carrot and mayo mixture on one slice.
Step 8 of 8
Fill the second slice with lettuce leaves and slices of red bell pepper.
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