Virgin Kiwi Mojito

Step 1 of 8

Peel and roughly chop 2 kiwis into fine chunks and keep it aside.

Step 2 of 8

Slice the third kiwi into fine and thin slices for garnishing.

Step 3 of 8

Make the simple syrup by boiling 250 grams of sugar in 250 ml of water.

Step 4 of 8

Boil till the sugar dissolves in the water. Switch off the flame and let the simple sugar syrup cool down.

Step 5 of 8

How to start preparing Kiwi Mojito:

Step 6 of 8

Take 2 serving glasses and start by adding mint leaves, kiwi pulp, and lemon slices.

Step 7 of 8

Muddle all this together so that it releases all the flavor, then top it up with simple sugar syrup and club soda.

Step 8 of 8

Fill it with ice cubes and top it up with fresh mint leaves, kiwi, and lime slices.