Vrat Ke Dahi Aloo
by Hetal Kamdar
Ingredients
- 4 potatoes boiled
- 1/2 cup Fresh Yogurt
- 1 tbsp Rajgira Flour
- 5-6 Curry leaves
- 1-2 Green chilies cut in half
- 1 tsp Cumin Seeds
- 1 tsp Sugar
- Salt as per taste
- 1 tsp lemon juice
- 1 tbsp Ghee
- a handful of finely chopped coriander leaves
Step 1 of 8
Firstly, boil the potatoes and keep them ready.
Step 2 of 8
Peel the skin of the potatoes and chop them into cubes.
Step 3 of 8
Take yogurt in a bowl and add Rajgira flour to it and whisk till there are no lumps.
Step 4 of 8
Heat Ghee in a pan and add cumin seeds, curry leaves, and green chilies. Leave t for 30 seconds to crackle.
Step 5 of 8
Add potato cubes into it and give a quick stir.
Step 6 of 8
Now add cumin powder, salt, and sugar and mix everything well. Do not over mix else it will become soggy.
Step 7 of 8
Finally, add yogurt mixture into the aloo sabzi, mix it well and cook for 3-4 minutes stirring in between.
Step 8 of 8
Switch off the flame once you see ghee releasing from the sides. Add lemon juice and garnish with finely chopped coriander leaves and serve.
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