Vrat Ke Jeera Aloo
by Hetal Kamdar
Ingredients
- 6 medium boiled Potatoes/Aloo
- 2 small green chilies finely chopped
- 1 tsp cumin seeds/jeera
- 1 tsp cumin powder/jeera powder
- a handful of finely chopped coriander leaves
- 5-6 curry leaves
- 1 tsp sugar
- 1 tsp lemon juice
- Salt as per taste
- 1 tsp pepper powder
- 1 tbsp Cooking oil
Step 1 of 8
Firstly, Boil the potatoes and peel the skin and keep it aside.
Step 2 of 8
Now dice potatoes into small chunks and keep all the other ingredients ready for the sabzi.
Step 3 of 8
Heat oil in a Kadai and add cumin seeds/ jeera and let it splutter.
Step 4 of 8
Also, add curry leaves, green chilies, and stir it for few seconds.
Step 5 of 8
Now add potato chunks, salt, sugar, and jeera powder in the Kadai and mix well.
Step 6 of 8
Allow it to cook for 2 minutes stirring once in between.
Step 7 of 8
Finally, add pepper powder and mix well.
Step 8 of 8
Squeeze in lemon juice, add some finely chopped coriander leaves and give it a quick stir.
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