Vrat wale Aloo Peanut ki Subzi - Navratri | Shravan | Fasting Recipe
by Hetal Kamdar
Ingredients
- 3 Big Boiled potatoes
- 1 cup Peanuts
- 1 tsp Cumin seeds
- 1 tsp Pepper powder
- 1 tsp Cumin powder
- 1 tsp Lemon juice
- 1 big Finely chopped green chili
- 1 tbsp crushed peanuts
- 5-6 Curry leaves
- 1 tbsp Groundnut Oil
- A handful of fresh coriander leaves
- Salt as per taste
Step 1 of 8
Peel and Chop boiled potatoes into small chunks and keep it aside in a bowl.
Step 2 of 8
Meanwhile, keep all the other ingredients ready in a plate and start the preparations.
Step 3 of 8
Heat 1 tbsp oil in a kadai (pan) on a medium flame and once the oil is hot add cumin seeds and allow it to crackle for 8-10 seconds.
Step 4 of 8
Now add peanuts in it and Fry the peanuts on a medium flame till they are golden brown in color.
Step 5 of 8
This will take around 2 minutes.
Step 6 of 8
Once the peanuts are fried and are brown in color add curry leaves, finely chopped green chilies and boiled potato chunks in it.
Step 7 of 8
Add all the other spices like cumin powder, pepper powder, salt, lemon and crushed peanuts in it.
Step 8 of 8
Stir it very lightly and with a spoon just once so that all the spices are mixed well. Do not over stir it as the potatoes will become soggy.
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