Vrat Wali Sweet PotatoTikkis
by Hetal Kamdar
Ingredients
- 4-5 medium sweet potatoes
- 1 tsp cumin powder | jeera powder
- 2 finely chopped green chilies
- 1 tsp Sendha Namak | Rock Salt
- 2 tbsp cooking oil or ghee
- a handful of finely chopped coriander leaves
Step 1 of 8
Firstly, Boil Sweet potatoes in a pressure pan for 1-2 whistles and then switch off the flame. Once the pressure pan cools down, remove boiled sweet potatoes and keep it on a plate.
Step 2 of 8
Once the sweet potatoes cool down, peel off the skin.
Step 3 of 8
Take a broad vessel and mash all the sweet potatoes with a masher.
Step 4 of 8
Now add cumin powder, rock salt, finely chopped green chilies, and coriander leaves in the mashed sweet potatoes.
Step 5 of 8
Now shape them into small tikkis and keep them on a plate.
Step 6 of 8
Heat a nonstick pan, add oil, and place all the tikkis on it and cook it on one side till it becomes brown.
Step 7 of 8
Shallow fry sweet potato tikkis on both the sides till they turn brown in color and are cooked evenly.
Step 8 of 8
Once done garnish with fresh coriander and serve it with Vrat chutney.
Loved this recipe?
Get the full recipe with tips and notes