White Chickpea Hummus
by Hetal Kamdar
Ingredients
- 1 ½ Cups White chickpeas
- 1 tbsp Tahini Paste or Sesame seeds
- 2 tbsp olive oil
- 1 tsp Cumin powder/ optional
- 1 juice of Lemon
- 6-8 Minced Garlic
- Salt as per taste
- 1 tsp Red chili powder to sprinkle
- A handful of mixed seeds
Step 1 of 8
Boil water for a minute and soak white Chickpeas in the water for 5-6 hours or you can even soak it overnight.
Step 2 of 8
After the chickpeas are soaked properly boil the chickpeas in a pressure pan adding salt till 5-6 whistles.
Step 3 of 8
Once the pressure pan cools down open the lid and drain the chickpeas.
Step 4 of 8
Once the chickpeas cool down blend chickpeas, tahini paste, minced garlic, 1 tbsp olive oil, cumin powder and salt in the food processor.
Step 5 of 8
Most likely the hummus will be too thick while blending.
Step 6 of 8
So slowly add 1 to 2tablespoons of water and 1 tbsp. Olive Oil until you reach the perfect consistency.
Step 7 of 8
Do not add more water as it will spoil the taste and the hummus will be too liquidy.
Step 8 of 8
Once the hummus is blended properly, soft and creamy transfer it in a serving bowl.
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