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Garlic Mushrooms

Hetal Kamdar
Garlic Mushrooms are a versatile and flavourful side dish that pairs so well with your plates of pasta and soups. This earthy, rustic, and delicious Garlic Mushrooms gets cooked in a jiffy.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine Italian
Servings 2


  • 200 grams Button Mushrooms
  • 1 medium Onion finely chopped
  • 2 tsp Minced Garlic
  • 1/2 tbsp Butter
  • 1/2 tbsp Olive Oil
  • 1 tsp Black Pepper Powder
  • 1 tsp Italian seasoning
  • 1 tsp chili flakes
  • 1/2 cup finely chopped fresh cilantro/ coriander leaves
  • Salt as per taste


  • First, run the mushrooms in clean water and let it sit in warm water for 2 minutes and not more. Meanwhile, you can chop onions, garlic and coriander keep them aside.
  • Now remove the water from the mushrooms and keep it aside.
  • Keep finely chopped onions, garlic, and coriander ready.
  • Heat butter and olive oil in a pan, once little hot, add onions in it.
  • Saute onions for 2 minutes till they are brown.
  • Now add mushrooms in it and saute it on a medium flame, stirring occasionally.
  • Mushrooms will take 5-6 minutes to cook and turn brown and crispy over the edges.
  • At this stage add minced garlic, salt, pepper powder, seasoning, and chili flakes.
  • Mix everything well and let it cook for another 2 minutes till mushrooms are tender and well cooked.
  • Finally, add finely chopped coriander leaves, stir it once and remove it in a bowl to serve.
Keyword butter garlic mushrooms, Garlic Mushroom, garlic mushrooms easy, Sauteed Mushrooms, Side Dish