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Onion Tomato Raita

Hetal Kamdar
Onion Tomato Raita is one of the easiest and no fuss raita recipe. Mainly, this is a no-cook recipe with minimum ingredients required. It's made with onion, tomato, and yogurt, also known as dahi or curd.
5 from 1 vote
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Raita, Side Dish
Cuisine Indian
Servings 4
Calories 56 kcal


  • 1 cup Yogurt or Curd
  • ½ tsp red chili powder
  • ½ tsp Cumin | Jeera powder
  • 1 finely chopped Onion
  • 1 finely chopped Tomato
  • A handful of finely chopped coriander leaves
  • ½ tsp sugar optional
  • salt as per taste


  • Add sugar and salt in a bowl and whisk it till there are no lumps.
  • Keep all the ingredients ready on a plate.
  • Now add onion, tomato, red chili powder, cumin powder in the yogurt, and mix it well.
  • Finally, garnish it with finely chopped fresh coriander leaves and chill it for an hour before serving.


Sodium: 37mgCalcium: 86mgVitamin C: 4mgVitamin A: 290IUSugar: 5gFiber: 1gPotassium: 183mgCholesterol: 8mgCalories: 56kcalSaturated Fat: 1gFat: 2gProtein: 3gCarbohydrates: 7gIron: 1mg
Keyword Easy Raita Recipe, Onion Tomato Raita, Raita Recipe, Raita under 5 minutes, Tomato Onion Raita
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