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Buttered Corn

Hetal Kamdar
Buttered Corn or Butter Sweet Corn is a deliciously spicy, buttery, tangy snack. This comforting sweet corn snack is prepared in just 10 minutes at the comfort of your home.
5 from 1 vote
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Evening Snack
Cuisine American, Indian
Servings 2
Calories 162 kcal


  • 2 tbsp Butter
  • 2 cups boiled sweet corn
  • 1 tsp Kashmiri chili powder
  • 1 tsp freshly ground pepper powder
  • salt as per taste
  • a handful of coriander leaves to garnish


  • Firstly, heat 1 tbsp butter in a pan till it melts.
  • Now add boiled sweet corns in the butter and add another 1 tbsp of butter from the top.
  • Stir it for 2-3 minutes till the corns are tender and a bit brown.
  • Add Kashmiri red chili powder, pepper powder, a bit of salt and mix it well in the corn and stir for another 2 minutes till all the spices are well incorporated in the corn.
  • Finally, garnish it with finely chopped coriander leaves and serve it hot.


Sodium: 34mgCalcium: 17mgVitamin C: 8mgVitamin A: 702IUSugar: 8gFiber: 4gPotassium: 375mgCholesterol: 2mgCalories: 162kcalSaturated Fat: 1gFat: 3gProtein: 6gCarbohydrates: 34gIron: 1mg
Keyword Butter Corn, Buttered Corn, Easy Corn Recipes
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