Buttered Corn or Butter Sweet Corn is a deliciously spicy, buttery, tangy snack. This comforting sweet corn snack is prepared in just 10 minutes at the comfort of your home.
Firstly, heat 1 tbsp butter in a pan till it melts.
Now add boiled sweet corns in the butter and add another 1 tbsp of butter from the top.
Stir it for 2-3 minutes till the corns are tender and a bit brown.
Add Kashmiri red chili powder, pepper powder, a bit of salt and mix it well in the corn and stir for another 2 minutes till all the spices are well incorporated in the corn.
Finally, garnish it with finely chopped coriander leaves and serve it hot.
Sodium: 34mgCalcium: 17mgVitamin C: 8mgVitamin A: 702IUSugar: 8gFiber: 4gPotassium: 375mgCholesterol: 2mgCalories: 162kcalSaturated Fat: 1gFat: 3gProtein: 6gCarbohydrates: 34gIron: 1mg