Buttered Corn or Butter Sweet Corn is a deliciously spicy, buttery, tangy snack. This comforting sweet corn snack is prepared in just 10 minutes at the comfort of your home.
Firstly, heat 1 tbsp butter in a pan till it melts.
Now add boiled sweet corns in the butter and add another 1 tbsp of butter from the top.
Stir it for 2-3 minutes till the corns are tender and a bit brown.
Add Kashmiri red chili powder, pepper powder, a bit of salt and mix it well in the corn and stir for another 2 minutes till all the spices are well incorporated in the corn.
Finally, garnish it with finely chopped coriander leaves and serve it hot.
Calories: 162kcalCarbohydrates: 34gProtein: 6gFat: 3gSaturated Fat: 1gCholesterol: 2mgSodium: 34mgPotassium: 375mgFiber: 4gSugar: 8gVitamin A: 702IUVitamin C: 8mgCalcium: 17mgIron: 1mg