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Spinach Corn Sandwich

Hetal Kamdar
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Evening Snack
Cuisine Indian
Servings 2
Calories 756 kcal


  • 2 tsp ginger garlic paste
  • 1 1/2 cups boiled sweet corn
  • 1 1/2 cups fresh chopped spinach
  • 1/3 cup All-purpose flour maida
  • 1/2 cup cold milk
  • 1/2 tsp pepper powder
  • 3-4 cubes of grated processed cheese
  • 1/2 tsp chili flakes
  • 1/2 tsp oregano
  • 1 tbsp cooking oil
  • Salt as per taste
  • 10-12 slices of white bread
  • 2-3 tbsp Butter


  • Firstly, heat cooking oil in a pan, and once its hot add ginger garlic paste.
  • Now add boiled sweet corn kernels and saute for 2 minutes till little brown.
  • Add chopped spinach and mix it well and cook for 2 minutes.
  • Now add all-purpose flour in the pan as shown in the picture, mix well and cook it for a minute. Stir it continuously so that it doesn't stick to the pan.
  • Time to add cold milk in the corn and spinach mixture and keep stirring well for 2 minutes.
  • Once the milk has mixed well with the flour, let it boil for a minute in the pan.
  • Now add oregano, chili flakes, pepper powder, and salt and mix it well.
  • Finally, add grated cheese, mix it well, and switch off the flame. Allow some time to cool down.
  • How to proceed:
  • Arrange bread slices, and apply butter on it, and spread 2 tbsp of spinach and corn stuffing. Grate some cheese and cover another slice of bread and press it gently.
  • Heat a Tawa | Griddle and apply butter on it and roast the sandwich on both sides till brown and crispy.
  • Serve this Spinach and Corn Sandwich with coriander or mint chutney and tomato ketchup.


Calories: 756kcalCarbohydrates: 108gProtein: 26gFat: 26gSaturated Fat: 9gCholesterol: 39mgSodium: 1212mgPotassium: 686mgFiber: 8gSugar: 16gVitamin A: 3146IUVitamin C: 13mgCalcium: 771mgIron: 7mg
Keyword Sandwich Recipe, Spinach Corn Sandwich, Spinach Corn Sandwich Recipe
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