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Mango Cheesecake in a glass

Recipe of Mango Cheesecake in a glass

Hetal Kamdar
Mango Cheesecake in a glass
0 from 0 votes
Prep Time 20 mins
Refrigeration 3 hrs
Total Time 3 hrs 20 mins
Course Dessert
Cuisine American
Servings 2
Calories 624 kcal


  • 1 packet small Digestive biscuit crumbs
  • 60 gms of cooking butter unsalted
  • 6 gms gelatin I tsp and a pinch
  • 30 gms water I tbsp
  • 1 pinch salt
  • 100 gms cream cheese/ hung curd
  • 35 gms of sugar
  • 2 tbsp. mango crush
  • 100 gms whipped cream

For Glaze:

  • Take 100 ml of water.
  • 30 gms mango crush
  • 2.5 gms gelatin
  • 1/2 tsp corn starch mix with 20 ml of water


  • Put the digestive biscuits in a zip-lock bag and crumble it using a rolling pin.
  • Now rub the biscuit crumbs with melted butter and mix it with hands.
  • Line the glasses with the above crumbs and press it with your hands.
  • Now chill the glassed-in the fridge for 20 minutes.
  • Soak the gelatin in water and microwave for 20 seconds.
  • Blend cream cheese/hung curd, mango pulp, and whipped cream to mix with a beater.
  • Add gelatin to the above mixture and mix well.
  • Remove the glasses from the refrigerator and pour this mango cream on top of the biscuit base.
  • Chill for 2-3 hours again.
  • Top of the cheesecake with mango glaze and set it in the fridge till its set.

How to Prepare Mango Glaze

  • Boil water in a pan and add mango crush and boil for a minute.
  • Add gelatin and corn starch and boil for another minute.
  • Let it cool and then glaze the glasses.
  • Chill it and then serve.


Calories: 624kcalCarbohydrates: 32gProtein: 9gFat: 53gSaturated Fat: 32gCholesterol: 158mgSodium: 415mgPotassium: 168mgFiber: 1gSugar: 28gVitamin A: 2281IUVitamin C: 8mgCalcium: 107mgIron: 2mg
Keyword cheesecake in a glass, easy cheesecake, mango cheesecake
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