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Methi Malai Paneer Recipe

Paneer Methi Malai | Methi Paneer

Hetal Kamdar
Paneer Methi Malai | Methi Paneer | Methi Paneer Malai with step-by-step pictures and detailed recipe. This Restaurant style Paneer Recipe is one of my favorites sabzi.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish, Paneer Curries
Cuisine Indian, Punjabi
Servings 4
Calories 209 kcal

Ingredients
 
 

  • 200 grams paneer cubes
  • 2 tbsp Basic Onion Tomato Gravy
  • 1 tsp minced garlic
  • 1 small bunch of Fenugreek leaves | Methi leaves finely chopped
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander | Dhania powder
  • 2 tbsp fresh cream
  • 1 tbsp tomato ketchup
  • 1 tbsp cooking oil
  • salt as per taste
  • a handful of finely chopped coriander leaves

Instructions
 

  • Firstly, prepare basic onion tomato gravy as per the recipe shared above.
  • Secondly, heat oil in a Kadai and add minced garlic, saute it for 30 seconds and add fenugreek | methi leaves in it and saute it till 2 minutes.
  • Now add onion tomato gravy in the Kadai and cook for 3-4 minutes till all the water content evaporates.
  • Add all the spices in the gravy and cook for another minute.
  • Also add tomato ketchup at this step, mix well, and cook for a minute.
  • Finally, add paneer cubes, salt, and fresh cream and give it a quick stir.
  • Switch off the flame and leave it for a minute.
  • Garnish with freshly chopped coriander leaves and serve it with roti or rice.

Nutrition

Calories: 209kcalCarbohydrates: 4gProtein: 7gFat: 19gSaturated Fat: 9gCholesterol: 41mgSodium: 62mgPotassium: 23mgFiber: 1gSugar: 1gVitamin A: 246IUVitamin C: 1mgCalcium: 249mgIron: 1mg
Keyword Methi Malai Paneer, Methi Paneer, Paneer Curries, Paneer Methi Malai
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