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kadai mushroom recipe | how to make kadai mushroom recipe

Kadai Mushroom

Hetal Kamdar
Kadai Mushroom with Step-by-Step pictures and detailed recipe. Kadai Mushroom is a spicy and tangy tomato-based gravy combined with mushrooms and onions.
5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Indian
Servings 2
Calories 437 kcal

Ingredients
 
 

  • Ingredients For Kadai Masala
  • 2 tsp Cumin Seeds
  • ½ tsp Peppercorns
  • 3-4 cinnamon sticks
  • 3-4 cloves
  • 4-5 dry red chilies
  • 1 tsp fennel seeds
  • 2 tsp coriander seeds not shown in the picture
  • For Kadai Gravy
  • 1 tbsp oil or ghee
  • 1 tsp ginger garlic paste
  • 1 cup onion paste
  • 1 cup tomato puree
  • 1 big tomato chopped
  • 1 tsp coriander powder
  • 1 tsp Kashmiri red chili powder
  • salt as per taste

Instructions
 

  • Method for Kadai Masala
  • Firstly, heat a pan and combine all the ingredients mentioned in the List of Kadai masala. Alternatively, you can roast the spices on a Tawa or griddle as well.
  • Now dry roast all the ingredients on a lower flame or 1 minute, while stirring continuously till the aroma releases.
  • Once the spices cool down, blend in a mixer to a fine powder and keep it aside.
  • Method for Kadai Gravy
  • Heat oil or ghee in a Kadai, add ginger garlic paste and saute it for a few seconds.
  • Now add onion paste, for this chop onion into small chunks, and puree it into a blender. Saute it for 2 minutes till the onions turn brown.
  • Now add tomato puree and chopped tomatoes in it, mix well and cook it for 6-7 minutes till oil | ghee separates while stirring continuously.
  • Now add red chili powder, coriander powder, and Kadai masala in the gravy and cook for another 2 minutes till the masala blends well in the gravy.

Nutrition

Calories: 437kcalCarbohydrates: 39gProtein: 10gFat: 29gSaturated Fat: 11gSodium: 748mgPotassium: 1122mgFiber: 10gSugar: 21gVitamin A: 2464IUVitamin C: 152mgCalcium: 305mgIron: 6mg
Keyword Kadai Mushroom
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