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Dahi Bhel Recipe | Dahi Papdi Bhel | Papdi Potato Curd Bhel

Dahi Bhel | Dahi Papdi Bhel Recipe

Hetal Kamdar
Dahi Bhel is a mouth-watering recipe and a variation of Bhel but served with chilled yogurt. It is a mixture of curd, puffed rice, papdis, potatoes, onions, tomatoes, along with an array of chutneys.
0 from 0 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Evening Snack, Stret food
Cuisine Indian
Servings 2
Calories 1485 kcal


  • 2 cups puffed rice | mamra
  • 1 medium-size boiled potato finely chopped
  • 1 small tomato finely chopped
  • 2 small onion finely chopped
  • 1 tsp garlic chutney
  • 2 tbsp Khajur chutney | imli chutney | Date or Tamarind Chutney
  • 1 tbsp green coriander chutney
  • 1 cup Nylon Sev
  • 9-10 papdis
  • 2 cups whipped yogurt
  • 1 tbsp sugar
  • 1 tsp chat masala
  • a handful of finely chopped coriander leaves
  • a handful of pomegranate seeds to garnish
  • salt as per taste


  • Firstly, take a broad bowl and add puffed rice |mamra in that bowl.
  • Now add chopped potatoes, tomato, and onion, salt, chaat masala into the puffed rice.
  • Also add garlic, dates, and coriander chutneys to the above mixture.
  • Mix everything well together till all the chutneys are blended properly.
  • Add Sev, few crushed papdis in the Bhel, and mix it well.
  • Whisk cold yogurt in a bowl, add sugar and salt, and mix it well.
  • Finally, Add chilled yogurt on top of the Bhel, garnish with finely chopped coriander leaves, pomegranate seeds add some more crushed papdis and serve it immediately.


Calories: 1485kcalCarbohydrates: 310gProtein: 30gFat: 11gSaturated Fat: 6gCholesterol: 32mgSodium: 488mgPotassium: 1383mgFiber: 10gSugar: 34gVitamin A: 955IUVitamin C: 42mgCalcium: 414mgIron: 4mg
Keyword Dahi Bhel, Dahi Papdi Bhel
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