Dahi Bhel | Dahi Papdi Bhel Recipe
Dahi Bhel is a mouth-watering recipe and a variation of Bhel but served with chilled yogurt. It is a mixture of curd, puffed rice, papdis, potatoes, onions, tomatoes, along with an array of chutneys.
Ingredients
- 2 cups puffed rice | mamra
- 1 medium-size boiled potato finely chopped
- 1 small tomato finely chopped
- 2 small onion finely chopped
- 1 tsp garlic chutney
- 2 tbsp Khajur chutney | imli chutney | Date or Tamarind Chutney
- 1 tbsp green coriander chutney
- 1 cup Nylon Sev
- 9-10 papdis
- 2 cups whipped yogurt
- 1 tbsp sugar
- 1 tsp chat masala
- a handful of finely chopped coriander leaves
- a handful of pomegranate seeds to garnish
- salt as per taste
Instructions
- Firstly, take a broad bowl and add puffed rice |mamra in that bowl.
- Now add chopped potatoes, tomato, and onion, salt, chaat masala into the puffed rice.
- Also add garlic, dates, and coriander chutneys to the above mixture.
- Mix everything well together till all the chutneys are blended properly.
- Add Sev, few crushed papdis in the Bhel, and mix it well.
- Whisk cold yogurt in a bowl, add sugar and salt, and mix it well.
- Finally, Add chilled yogurt on top of the Bhel, garnish with finely chopped coriander leaves, pomegranate seeds add some more crushed papdis and serve it immediately.
Nutrition
Calories: 1485kcalCarbohydrates: 310gProtein: 30gFat: 11gSaturated Fat: 6gCholesterol: 32mgSodium: 488mgPotassium: 1383mgFiber: 10gSugar: 34gVitamin A: 955IUVitamin C: 42mgCalcium: 414mgIron: 4mg
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