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close up photo of sukha arbi garnished with finely chopped green chilies, how to make arbi for vrat

Arbi Roast | Sukhi Vrat Wali Arbi

Hetal Kamdar
Arbi Roast | Vrat Wali Sukhi Arbi with step-by-step pictures and recipe. Arbi roast is a dry side dish that goes well with your meal. It tastes delicious and acts as a perfect Vrat dish too
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian
Servings 2
Calories 409 kcal


  • 7-8 boiled Arbi | colocasia | Taro Root
  • 1 tsp Cumin seeds | jeera
  • 1 tsp sugar
  • 4-5 finely chopped green chilies
  • 1 tsp cumin powder | jeera powder
  • rock salt as per taste
  • 1 tbsp cooking oil


  • Firstly, boil Arbi in a pressure pan till 2 whistles. Once the pressure releases, open the lid and remove Arbi. Peel the skin once it cools down.
  • Cut Arbi into medium-size slices and keep it aside.
  • Heat oil in a pan, add cumin seeds, green chilies and let it splutter.
  • Now add sliced Arbi into the pan and roast it for 3-4 minutes.
  • Add salt, sugar, and mix it well.
  • Finally, add cumin powder and mix everything well till it is crispy and brown.


Sodium: 335mgCalcium: 148mgVitamin C: 23mgVitamin A: 236IUSugar: 6gFiber: 14gPotassium: 1655mgCalories: 409kcalSaturated Fat: 1gFat: 8gProtein: 5gCarbohydrates: 81gIron: 4mg
Keyword Arbi Roast, Sukhi Arbi, Vrat Wali arbi Roast
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