Arbi Roast | Sukhi Vrat Wali Arbi
Arbi Roast | Vrat Wali Sukhi Arbi with step-by-step pictures and recipe. Arbi roast is a dry side dish that goes well with your meal. It tastes delicious and acts as a perfect Vrat dish too
Firstly, boil Arbi in a pressure pan till 2 whistles. Once the pressure releases, open the lid and remove Arbi. Peel the skin once it cools down.
Cut Arbi into medium-size slices and keep it aside.
Heat oil in a pan, add cumin seeds, green chilies and let it splutter.
Now add sliced Arbi into the pan and roast it for 3-4 minutes.
Add salt, sugar, and mix it well.
Finally, add cumin powder and mix everything well till it is crispy and brown.
Sodium: 335mgCalcium: 148mgVitamin C: 23mgVitamin A: 236IUSugar: 6gFiber: 14gPotassium: 1655mgCalories: 409kcalSaturated Fat: 1gFat: 8gProtein: 5gCarbohydrates: 81gIron: 4mg