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How to make Parle G Cake, close up view of moist and fluffy parle g cake

Parle G Cake

Hetal Kamdar
Parle G Cake with step-by-step pictures and detailed recipe. This cake recipe is eggless and a one-bowl recipe that is very easy to bake.
4.41 from 5 votes
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Dessert
Cuisine Indian
Servings 4
Calories 452 kcal


  • 300 grams Parle G Biscuit
  • 1 ½ cups of Cold Milk
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tbsp Icing Sugar
  • 1 tsp Vanilla Essence
  • 2 tbsp Mixed Nuts Almonds, Pistachios, and Dry Rose Petals


  • Firstly pre-heat the oven at 180 C for about  2o minutes and keep all the ingredients required for the cake ready.
  • Break Parle G Biscuits into small pieces and grind them into fine powder in a grinder.
  • Now pass it through a sieve and keep that fine powder in a bowl.
  • Add half quantity of milk at this time and mix it.
  • Now add baking powder, baking soda, oil, and vanilla essence and mix well.
  • At this point add the rest of the milk and mix. It should be like a smooth batter without any lumps.
  • Now grease a cake pan and dust it with all-purpose flour.
  • Pour the Parle G Cake Batter in the cake tin and sprinkle chopped almonds, pistachios, and dry rose petals on the top of it.
  • Bake it in a pre-heated oven for 30-35 minutes till the cake is brown and leaves the aroma.
  • Insert a toothpick into the cake, if it comes out clean then switch off the Oven and remove the cake, and transfer on to the cooling rack.
  • Once the cake cools down, cut into slices and serve it.


Sodium: 869mgCalcium: 197mgVitamin A: 213IUSugar: 20gFiber: 1gPotassium: 196mgCholesterol: 24mgCalories: 452kcalSaturated Fat: 6gFat: 21gProtein: 7gCarbohydrates: 57gIron: 2mg
Keyword Parle G Biscuits, Parle G Cake, Parle G Recipe
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