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doodh pak recipe, doodh pak served in a silver bowl garnished with almonds, pistachios and kesar milk

Doodh Pak

Hetal Kamdar
Doodh Pak is a traditional Gujarati Sweet that is very similar to Rice Kheer or Rice Pudding. This Doodh Pak is very creamy, luscious, and aromatic.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Gujarati, Indian
Servings 4
Calories 433 kcal


  • Pressure Pan


  • 1 cup Basmati Rice
  • 1 liter High Fat Milk
  • ½ cup sugar
  • 1 tsp Ghee / Clarified Butter
  • 1 tsp cardamom powder
  • 8-10 Saffron strands / Kesar
  • 1 cup of mixed nuts almonds, pistachios
  • 1 tsp Dry Rose Petals


  • Firstly, take 1 cup of Basmati Rice and wash it in running water for at least 2-3 times till you see clear water. Soak Basmati Rice for 15 minutes.
  • Grease a pressure pan with 1 tsp of Ghee and switch on the flame.
  • Add milk to the pressure pan and let it come to a boil.
  • Now add sugar to the boiling milk and mix it well.
  • Finally, add the washed rice to the boiling milk and close the lid of the pan. Cook till 1 whistle and switch off the flame.
  • Meanwhile soak saffron strands in hot milk.
  • Once the pan cools down, open the whistle and mix the Doodh Pak well, add cardamom powder and just heat it for another 2 minutes stirring continuously.
  • Add Saffron milk and garnish with almonds and pistachio flakes.


Calories: 433kcalCarbohydrates: 75gProtein: 11gFat: 10gSaturated Fat: 6gCholesterol: 28mgSodium: 110mgPotassium: 397mgFiber: 1gSugar: 38gVitamin A: 405IUVitamin C: 1mgCalcium: 300mgIron: 1mg
Keyword Doodh Pak, Doodhpak Recipe
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