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overhead photo of Vrat Ke Dahi Aloo with curry leaf tadka served in a red bowl with brass spoon and blue cloth, Potato Yogurt Curry for Fasting

Vrat Ke Dahi Aloo

Hetal Kamdar
Vrat Ke Dahi Aloo also known as Potato Yogurt Curry with step-by-step pictures and a detailed recipe. This Vrat Ke Dahi Aloo is such a delicious, comforting, and easy recipe
5 from 1 vote
Prep Time 10 mins
Cook Time 7 mins
Total Time 17 mins
Course Main Course
Cuisine Indian
Servings 3
Calories 305 kcal


  • 4 potatoes boiled
  • ½ cup Fresh Yogurt
  • 1 tbsp Rajgira Flour
  • 5-6 Curry leaves
  • 1-2 Green chilies cut in half
  • 1 tsp Cumin Seeds Jeera
  • 1 tsp Sugar
  • Salt as per taste
  • 1 tsp lemon juice
  • 1 tbsp Ghee Clarified Butter
  • a handful of finely chopped coriander leaves


  • Firstly, boil the potatoes and keep them ready.
  • Peel the skin of the potatoes and chop them into cubes.
  • Take yogurt in a bowl and add Rajgira flour to it and whisk till there are no lumps.
  • Heat Ghee in a pan and add cumin seeds, curry leaves, and green chilies. Leave t for 30 seconds to crackle.
  • Add potato cubes into it and give a quick stir.
  • Now add cumin powder, salt, and sugar and mix everything well. Do not over mix else it will become soggy.
  • Finally, add yogurt mixture into the aloo sabzi, mix it well and cook for 3-4 minutes stirring in between.
  • Switch off the flame once you see ghee releasing from the sides. Add lemon juice and garnish with finely chopped coriander leaves and serve.


Sodium: 38mgCalcium: 100mgVitamin C: 90mgVitamin A: 118IUSugar: 6gFiber: 7gPotassium: 1273mgCholesterol: 18mgCalories: 305kcalSaturated Fat: 4gFat: 7gProtein: 8gCarbohydrates: 55gIron: 3mg
Keyword Aloo ki sabzi, Vrat Ke Dahi Aloo, Vrat Recipes
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