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recipe of sev puri, Mumbai Sev Puri

Sev Puri

Hetal Kamdar
This is one of the most popular chaat items or street food available all across India. Sev Puri is a dish that has an amalgamation of flavors, textures, and taste.
5 from 1 vote
Prep Time 20 mins
Cook Time 0 mins
Total Time 20 mins
Course Evening Snack
Cuisine Indian
Servings 2
Calories 484 kcal


  • 12 Papdis or Puris
  • 1 Potato boiled and chopped
  • 1 Tomato finely chopped
  • A handful of coriander leaves
  • 1 Onion finely chopped
  • 1 bowl Dates Chutney
  • ½ bowl Coriander Chutney
  • 1 tbsp Garlic Chutney
  • 1 cup Nylon Sev
  • A handful of Chana Dal
  • 1 tsp Chaat Masala


  • Firstly, prepare all the 3 chutneys and keep them ready.
  • Secondly, keep all the chopped vegetables ready on a plate.
  • Now arrange all the Papdis or puris on a plate.
  • Add Dates chutney first, this will keep the Papdis moist and will also taste good.
  • Place finely chopped potato chunks on the Puris.
  • Place some finely chopped Onion chunks on that.
  • Now add finely chopped Tomato chunks, sprinkle some chaat masala on top.
  • Add Dates chutney, Coriander chutney, and Garlic chutney on it.
  • Sprinkle Nylon Sev on each puri, add some chana dal and finely garnish with finely chopped coriander leaves. Serve it immediately.


Sodium: 225mgCalcium: 42mgVitamin C: 13mgVitamin A: 515IUSugar: 6gFiber: 4gPotassium: 286mgCholesterol: 1mgCalories: 484kcalSaturated Fat: 1gFat: 1gProtein: 5gCarbohydrates: 109gIron: 1mg
Keyword Chaat Item, Indian Street Food, Sev Puri
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