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Banarasi Hajmola Chai

Banarasi Hajmola Chai

Hetal Kamdar
Banarasi Hajmola Chai / Tea is an aromatic brew that is mixed with crushed Hajmola and lemon. This Hajmola Chai creates quite a storm in a cup.
5 from 2 votes
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Beverage
Cuisine North Indian
Servings 2 Cups
Calories 45 kcal


  • 2 Cups Tea and Water Concotion
  • ½ tsp Carrom Seeds/Ajwain
  • ½ tsp Cumin Seeds/Jeera
  • 3-4 Peppercorns
  • 1 tsp Rock Salt
  • 2 tsp Sugar
  • 4-5 Mint Leaves
  • 2 tsp Lemon Juice
  • 3 Hajmola Candy


  • Firstly, Heat water in a pan and add tea granules. Leave it for 5 minutes. Allow the water to take caramel color.
  • Mix 1/2 tsp of carrom seeds (ajwain), Cumin seeds (Jeera), and peppercorn and dust with 1/2 tsp rock salt.
  • Add sugar, mint leaves and lemon juice to the boiling concoction and switch off the flame.
  • Take 3 Hajmola Candies, crush them and add to the tea.
  • Strain the tea into a tea pot and serve it piping hot.


Sodium: 2343mgCalcium: 22mgVitamin C: 5mgVitamin A: 185IUSugar: 8gFiber: 1gPotassium: 230mgCalories: 45kcalSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 11gIron: 1mg
Keyword Banarasi Hajmola Chai, Chai Recipe, Hajmola Chai
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