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Crispy Garlic Potato Wedges, close up view of Baked Garlic Potato Wedges drizzled with spiced mayonnaise

Baked Garlic Potato Wedges

Hetal Kamdar
Baked Garlic Potato Wedges are such a crowd-pleasing snack that is loaded with amazing garlicky flavors. These Crispy Garlic Potato Wedges are so tempting and has the perfect texture.
5 from 1 vote
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Appetizer
Cuisine American
Servings 3
Calories 213 kcal


  • 3 potatoes medium size
  • 1 tbsp Olive Oil
  • ½ tsp onion powder
  • ½ tsp garlic granules
  • 2 tsp minced garlic
  • ½ tsp pepper powder
  • ½ tsp chili flakes
  • a handful of fresh parsley
  • salt to taste


  • Firstly, pre-heat the oven to 200 C for 10 minutes and line a parchment or baking paper on a tray and keep it aside.
  • Take 3 medium to big size potatoes and wash them well and dry before cutting them.
  • Now cut each potato in half lengthwise as shown in the picture. Then cut each half into 2 again lengthwise so as to get 4 pieces.
  • Finally, cut these 4 pieces into 2 halves lengthwise to get a total of 8 wedges.
  • Take a bowl, pour olive oil, onion powder, garlic granules into it.
  • To this add minced garlic, fresh parsley, and give a quick stir.
  • Add salt, pepper powder, and chili flakes and mix everything well.
  • Now add the potato wedges and toss them evenly till all the wedges are coated with oil and seasoning.
  • Finally, place all the wedges on the baking tray with the skin side down and bake it for 45-50 minutes till they are brown and crispy.
  • Turn the wedges once or twice in between to make sure they cook evenly.
  • When they are baked switch off the oven and remove the baking tray and let it cool down for 5 minutes before serving.


Sodium: 19mgCalcium: 32mgVitamin C: 43mgVitamin A: 242IUSugar: 2gFiber: 5gPotassium: 927mgCalories: 213kcalSaturated Fat: 1gFat: 5gProtein: 5gCarbohydrates: 39gIron: 2mg
Keyword Baked Garlic Potato Wedges, Oven Baked Crispy Garlic Potato Wedges, Potato Wedges
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