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Peanut Chutney, Groundnut Chutney Recipe, Andhra style Peanut chutney

Peanut Chutney

Hetal Kamdar
Peanut Chutney /  Groundnut Chutney is a lip-smacking and delicious side dish. It is mainly an accompaniment and served as a side for Idli, Dosa, Uttapam, Cheela, etc.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Chutney, Side Dish
Cuisine Indian
Servings 6
Calories 221 kcal

Ingredients
  

  • 1 cup Peanuts
  • 1 Onion
  • 3-4 Garlic
  • 1 Tomato
  • 2 Kashmiri Red chilies
  • 1 tsp Tamarind pulp
  • 1 tsp Jaggery
  • Salt as per taste
  • 1 tbsp Mustard Oil
  • For Tempering / Tadka
  • 1 tbsp Mustard Oil
  • 1 tsp Urad Dal
  • 2 tsp Mustard Seeds
  • 5-6 Curry leaves

Instructions
 

  • Firstly, take 2 Kashmiri chilies, cut them from the top, remove maximum seeds from them and soak it in water for 10 minutes.
  • Now chop onion and tomato into small chunks and keep them ready.
  • Heat mustard oil in a pan and add peanuts and fry them till they turn brown for 2 minutes. Remove them on a plate and keep them aside.
  • Heat oil in the same pan and add onion and tomato chunks, garlic, soaked red Kashmiri chilies, and saute for 2-3 minutes.
  • Now add Tamarind paste, jaggery piece, salt, mix everything well, and cook for another 1 minute.
  • Add roasted peanuts that we had fried earlier and mix everything well and cook for 1 minute. Switch off the flame and let it cool for 5 minutes.
  • Transfer all the ingredients into the grinder and make it into a smooth paste, add little water for a smooth paste. Finally, remove the peanut chutney into a bowl.
  • For Tempering / Tadka
  • Heat oil in a small pan, once the oil is hot add urad dal, once it turns brown, add mustard seeds, once they crackle add curry leaves.
  • finally, switch off the flame and pour this Tadka/ tempering on peanut chutney and serve.

Nutrition

Calories: 221kcalCarbohydrates: 11gProtein: 8gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 9gSodium: 10mgPotassium: 336mgFiber: 4gSugar: 4gVitamin A: 346IUVitamin C: 43mgCalcium: 46mgIron: 1mg
Keyword Chutney Recipe, Groundnut Chutney, Peanut Chutney, South Indian Recipes
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