Mango Lassi is one of my favorite lassi drinks that is so silky and creamy. This Indian yogurt-based beverage with mangoes takes only 5 minutes to prepare at home.
Firstly start by preparing mango, for this you will need 1 big ripe Alphonso, peel the skin of the mango and cut them into small chunks and keep it aside.
Now take a blender and add cold yogurt to it.
Add mango chunks and sugar into the same blender.
Finally, add the ice cubes and blend everything till it comes to a smooth consistency and is creamy.
Pour Mango Lassi into 2 glasses and garnish with pistachio flakes and dry rose petals.
Calories: 188kcalCarbohydrates: 34gProtein: 5gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 17mgSodium: 62mgPotassium: 375mgFiber: 2gSugar: 32gVitamin A: 1250IUVitamin C: 38mgCalcium: 169mgIron: 1mg