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Roasted Pumpkin Soup

Recipe of Roasted Pumpkin Soup

Hetal Kamdar
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  • 2 cups squash chunks
  • 1 1/2 cup pumpkin chunks
  • 1 cup sweet potato chunks
  • 6-7 cloves of garlic
  • 1 cup chopped onion
  • 1 tbsp olive oil
  • 1 tsp freshly grounded pepper
  • 2 cups vegetable stock
  • 1 tsp chili powder
  • 1 tsp lime juice
  • 2-3 cherry tomatoes
  • 1 small spoon butter


  • Add all the veggie chunks, salt, pepper, and chili powder and roast it on medium heat for 10-12 minutes till the veggies are tender and soft.
  • Let it cool for 10 minutes.
  • Add the roasted veggies and stock into the blender and blend till you have a smooth consistency.
  • Serve it hot in a bowl and garnish with cherry tomatoes and roasted garlic.
  • You can also add a small teaspoon of butter just before serving it.
Keyword healthy pumpkin soup recipe, Roasted Pumpkin Soup, roasted pumpkin soup indian, roasted pumpkin soup without oven
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