Add all the veggie chunks, salt, pepper, and chili powder and roast it on medium heat for 10-12 minutes till the veggies are tender and soft.
Let it cool for 10 minutes.
Add the roasted veggies and stock into the blender and blend till you have a smooth consistency.
Serve it hot in a bowl and garnish with cherry tomatoes and roasted garlic.
You can also add a small teaspoon of butter just before serving it.