Recipe of Restaurant style hot and Sour soup
This versatile and vegan hot and sour soup makes it healthy and a great option for light evening dinners. The consistency can be adjusted as per your taste and liking.
Heat oil in saucepan, add the vegetables and stir fry on high heat for 2 minutes.
Add water or the stock, chickpea flour paste, pepper powder, soya sauce, red chili sauce, vinegar, sugar and salt.
Bring it to a boil, stirring continuously and simmer for 1-2 minutes.
Add tofu or paneer at this stage if you are using it.
Garnish with coriander leaves and serve it hot.
Avoid paneer if you want to make it vegan.
Calories: 263kcalCarbohydrates: 25gProtein: 8gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 1mgSodium: 401mgPotassium: 649mgFiber: 7gSugar: 9gVitamin A: 1458IUVitamin C: 89mgCalcium: 81mgIron: 2mg