Chop onions and capsicums into small pieces, mince Garlic very finely and keep it aside in a bowl.
Also, make small cubes of Cottage cheese and keep it in a bowl.
Now heat a pan and add Olive Oil in it, once its hot add minced garlic in the oil and saute it for few seconds till garlic leaves its aroma.
Now add chopped Onions and Capsicums in the oil and saute it for 4-5 minutes stirring in between.
Once they are cooked add salt, oregano, chili flakes, cottage cheese, and Mayonnaise,
Stir it till all the ingredients are mixed well and finally add chopped coriander and basil leaves in it.
Give a quick stir and cook for a minute and switch off the flame.
Let the stuffing cool at room temperature.